Vegicurean made 6 gallons of Masala Chili (inspired by Northern Indian flavors) and 6 gallons of Coconut Curry Chili (inspired by Southern Indian flavors). Served more than 100 people many came back for seconds and thirds, ran out of Chili and sadly had to turn back more than 40 people.
Critics gave third place to Vegicurean’s ethnic chili and Vegicurean secured a 2 place in People’s choice votes (missing the first place by just 5 votes). First place went to 6 time winners and defending champions Sunshine Farms.
When asked if Vegicurean would serve smaller portions in the coming cook-offs, Vegicurean chose to make 24 gallons instead!
